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Save the Date:  Senior Assembly: Barry Tech and Monster.com present "Ultimate Money Skills: Monday February 6th, 2012.....Financial Aid Workshop for Parents, March 15th, 2012 from 6-8pm, please call 622-6807 for further information...


"Ready, Set, Cook"

A team of Barry Tech Culinary Students won 1st and 3rd place in the American Culinary Federation of Long Island "Ready, Set, Cook" Competition. First Place winners include: (L-R) Kevin Fainer (Island Trees), Philip Weinstein (Long Beach) and Dylan Selock (Bethpage) pictured with Chef/Teacher Paul Magro who was awarded Educator of the Year. Third Place winners include Caleb Harbeck (Oceanside), Kristain Ramnarine (Long Beach) and John Brugueras (Long Beach) pictured with Chef/Teacher John Murphy. Students were awarded scholarships to Monroe College. Congratulations Barry Tech Students.
Barry Tech Teacher Named Educator of the Year!
Congratulations to Chef Paul Magro for being named Educator of the Year by the American Culinary Federation on January 30th. This award pays tribute to an activie culinary educator whose knowledge, skills, and expertise have enhanced the image of the professional chef, and who, by example, has given leadership, guidance, and direction to students seeking a career in the culinary profession.
February 2012 Events
February 1, Saber de Tech (Taste of Tech) 8:00 AM
February 6, College Readiness-Senior Assembly 8:25 Am-12:35 PM
February 8, Taste of Tech 8:00 am - 12:00 PM
February 9, Student of the 2nd Quarter 8:45 AM Breakfast - 12:45 Luncheon
February 13, SkillsUSA Winter Gathering
February 15 and 16 Blood Drive 7:30 AM - 2:30 PM
February 20, Give Kids a Smile - Dental Assisting 8:00AM - 2:00 PM
February 29 Taste of Tech 8:00 AM and 12:00 PM
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Barry Tech Meeting with American Culinary Federation (E-100)
Date: 2/6/2012
Time: 8:00 AM - 5:00 PM
College Readiness Workshop Senior - Assembly (E-125)
Date: 2/6/2012
Time: 8:25 AM - 10:00 AM
College Readiness Workshop - Senior Assembly (E-125)
Date: 2/6/2012
Time: 12:35 PM - 2:00 PM
Barry Tech Meeting with American Culinary Federation (E-100)
Date: 2/7/2012
Time: 8:00 AM - 12:00 PM
Guest Speake, (Pol. Sci) Dr. E. Toulon Retired Correction Captain
Date: 2/7/2012
Time: 8:00 AM - 10:00 AM

Barry Tech has working relationships with many prominent organizations including:
  • American Culinary Federation
  • American Welding Association
  • Association of Graphic Communications
  • The Greater New York Automobile Dealers Association
  • Automotive Youth Education Systems (AYES)
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Cultural/Historical Influences

" It is time for parents to teach young people early on that in diversity there is beauty and there is strength. We all should know that diversity makes for a rich tapestry, and we must understand that all the threads of that tapestry are equal in value no matter their color. "
- Maya Angelou



Copyright Nassau BOCES Department of Regional Schools and Instructional Programs
Joseph M. Barry Career and Technical Educational Center
1196 Prospect Avenue, Westbury, NY 11590
Telephone: (516) 622-6800 Fax: (516) 333-9384


Non-discrimination Statement: Nassau BOCES advises students, parents, employees and the general public that it offers employment and educational opportunities without regard to sex, race, color, national origin or handicap. Information and grievance procedures are available by contacting the following officers at Human Resources at 71 Clinton Rd., P.O. Box 9195, Garden City, NY, 11530: Jeffrey Drucker, Title IX (sex discrimination) and Section 504 (handicap discrimination) Coordinator, at 516-396-2358, jdrucker@mail.nasboces.org, or Gloria Grosso, Title IX Coordinator, at 516-396-2473, ggrosso@mail.nasboces.org. A copy of programs and educational courses offered and available to residents may be obtained from our Web site www.nassauboces.org.